![]() ![]() Unlike certificates, gift vouchers are mostly used for promotions. For example, if your Gift Certificate is for $100, you can do your shopping within that amount only. The only restriction in using them is that they can be used for the same amount of money for which it was purchased. How to use a Gift Certificate?Īs mentioned above, the gift certificate is used as a substitute for money, so you can use it for shopping at any store, petrol station, retail shop, restaurant, or shopping place where it can be accepted. This code has an expiration date after which this becomes unusable. In fact, the code contains the actual value of the certificate that the purchaser of the gift card or who received it as a gift can make the purchase by showing this to the shopkeeper. Usually, this is beautifully designed and printed on a piece of paper with a specific code and expiration date. Please review all allergies on our Chili's allergen guide, which identifies what allergens are present in each dish.It can be purchased as a product from any online or physical store for a price. For this reason, we advise guests with food allergies to avoid all fried foods. ’ under the cross-contact column of the guide because of the use of shared fryers between foods.For example, fried items are identified with a ‘ Limited time offers, test products, or regional items have not been included on these menus.ĭuring normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Every effort is made to keep this information current. As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers on the eight most common allergens including egg, fish, milk, peanut, shellfish, soy, tree-nuts, and wheat/gluten. The health and safety of our guests are always top priorities. ![]()
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